BOTTLEROCK NAPA VALLEY MUSIC FESTIVAL 2013
Manja Review: Fish Story
Seafood Restaurant · New American Restaurant
790 Main Street, Napa, CA.
Today 11:30 am - 2:00 pm, 5:30 pm - 9:00 pm
LiveLoveManja attended Napa’s Music Food and Wine Festival BOTTLE ROCK May 10th and May 11th.
One of the foodie booths featured in the “Whole Food’s Garden” side of the food tents , “Fish Story”, drew us in because they featured Ceviche (a Manja favorite). We were absolutely delighted to find a booth that could accommodate a severe tree nut allergy (a rarity in napa where most dishes seem to contain walnuts or almonds of some sort). Great food, wine, and music. Clear Beautiful Summer Weather. Ceviche and Guacamole. We could not wish for more.
The fish is cut in generous chunks and is a mild fish. It’s seasoned well (definitely can pick up the lime notes) which is very refreshing after a full day in the sun. We recommend getting a side of chips and guacamole and combining that with the Ceviche (if you’re sharing with another). The portions are generous and you are bound to be satisfied.
The guacamole is very rich (more creamy than spicy) so if you are sensitive to spicy foods you will like this blend. The chips have a light lime taste to them and are warm and crispy. The perfect late lunch or early dinner appetizer.
We enjoyed the picnic like seating near the heat lamps as well. A garden like ambiance in the middle of a desert hippie Napa Festival. Perfection.
Manja Tip: When living with a severe food allergy to tree nuts (all nuts besides peanuts which are a legume) seafood and ceviche are often safe choices, or dishes that the restaurant can usually serve you (meet tree nut allergy accommodations). Very simple and minimal ingredients are used in these dishes and are “clean eating” choices, should you be open to seafood.
Please note the attached image is not our own, and the credited link is provided.
Fish Story, we truly appreciate you being sensitive to food accommodations. You ROCK!